July 2, 2026 · flower · craft
The Delivered menu stays short on purpose. Here's what we look for before an eighth earns a spot on the van — cure, trim, terpenes, and the grower behind it.
People ask why our flower menu is a page when other menus are a phone book. The honest answer: we say no a lot. Every eighth on the van got there by passing the same short list, and the list hasn't changed since we started.
The grower comes first
We buy from Massachusetts cultivators we've stood in a room with. Small batches, real names, growers who can tell you what week a plant was flipped and why. If the answer to "who grew this?" is a holding company, we're out.
The cure tells the truth
Rushed flower snaps like hay and smells like a lawn. A patient cure — weeks, not days — keeps the terpenes that made the cut in the first place. We open jars before we buy, every lot.
If it smells like nothing, it is nothing — and no THC number rescues it.
Trim, by hand, mostly
Machine trim has its place; that place is rarely our shelf. Hand-trimmed flower keeps its structure and its trichomes, and it tells you the grower had time to care. We look at the bud before we look at the lab sheet.
The lab sheet still matters
Every batch is tested — that part's the law and we're glad of it. But we read the whole panel, not just the potency line. A balanced terpene profile at 22% beats a bare 30% every time we've ever compared them side by side.
Short menu, long list of reasons. If it's on the van, it earned the seat.